Description
The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea. Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free. Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
